How To Cook Spicy Lamb Soup With Chickpeas And Lentils - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spicy lamb soup with chickpeas and lentils". Delicious recipe.
Required products :
1 teaspoon chickpeas
250 grams of lamb
250 grams of lentils
2 tablespoons rice
1 onion onion
ginger
1/2 hot pepper
1 teaspoon turmeric
1 teaspoon ground red pepper
3 tablespoons olive
salt to taste
chopped fresh parsley to taste
Method of preparation :
Fill chickpeas with water for 3 hours, then rinse, pour into a bowl 500 milliliters of clean water and boil the beans for about an hour.
Cut the lamb into cubes, onion - into semicircles, ginger and hot pepper (cleaned of seeds) - into thin straws.
Heat olive oil in a thick-bottomed saucepan and fry the ginger and hot pepper in it. Then add onion, lamb, turmeric, paprika, 5 minutes later chickpeas, lentils and rice. Let everything boil for 30 minutes. Finally, add salt to taste, sprinkle the soup with chopped fresh parsley and serve.
Enjoy your meal!
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