How To Cook Spicy Milk Salad With Pasta, Pickles And Cheddar - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spicy milk salad with pasta, pickles and cheddar". Delicious recipe.
Necessary products:
- 300 grams of pasta of your choice
- 100 grams of cheddar, cut into cubes
- 3-4 small pickles
- half a bunch of fresh dill
- pinch of cayenne pepper
- salt, pepper
- 2 tablespoons skim milk
Method of preparation:
Pour water into a saucepan, bring to a boil and add salt. Boil the pasta, strain and cool. Put them in a bowl and add sliced pickles and cheddar.
Season with chopped fresh dill, hot pepper, salt and pepper to taste. Put the strained milk, stir and cool. Serve the salad with a drink of your choice.
Bon appetit and cheers!
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