How To Cook Spicy Nepalese Potato Salad (aaloo Ko Achar) - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spicy Nepalese potato salad (aaloo ko achar)". Delicious recipe.
Required products :
- 500 grams of small potatoes
- 50 grams of green peas in pods, blanched and washed with cold water
- 1 large green hot pepper, chopped
- 1 teaspoon hot pepper (optional)
- 1/4 cup lemon juice (60 milliliters)
- 2 teaspoons black sesame seeds
- 2 tablespoons olive oil
- 1 teaspoon turmeric
- 1 teaspoon fenugreek seeds
- fresh coriander leaves for serving
- you can optionally add chopped carrots, cucumbers and other vegetables
Method of preparation :
Boil the potatoes in a saucepan with salted water. Remove from the heat and allow to cool, then peel and cut into cubes. In a bowl, mix the potatoes, peas, hot peppers and peppers, lemon juice and black sesame seeds, stir and set aside.
Heat olive oil in a large skillet over medium heat. When the fat heats up, fry the turmeric and fenugreek seeds in it until lightly browned, then pour them into the bowl with the potatoes and stir.
Serve garnished with fresh coriander.
Enjoy your meal!
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