How To Cook Spicy Tuna Tartare - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Spicy Tuna Tartare - Recipe. Learn how to cook "Spicy tuna tartare". Delicious recipe..
Necessary products:
- 6 radishes, finely chopped
- 1 apple, cut into cubes
- juice of one lemon
- 300 grams of diced tuna
- 2 chopped onions
for the sauce
- 3 tablespoons myrin (rice wine)
- 1 tablespoon mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon grated ginger
- 1 crushed garlic clove
- 1 teaspoon sesame oil
- 2 teaspoons kimchi sauce
Method of preparation:
Mix the apple, lemon juice and radish. Combine all ingredients for the sauce and mix until homogeneous.
Add the fish to the first mixture, sprinkle with finely chopped dill and pour into a ring placed on a plate.
Shape, garnish with onion cut into crescents, add salt and garnish with sauce. Remove the mold and enjoy.
Enjoy your meal!
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