How To Cook Spinach Casserole With Rice And Yellow Cheese - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spinach casserole with rice and yellow cheese". Delicious recipe.
Required products :
- 280 grams of fresh spinach
- 1 tablespoon water
- 2 tablespoons onion, minced or finely chopped
- 1 teaspoon boiled rice / measured boiled, not before /
- 1 cup yellow cheese, grated
- 1/3 tea cup of fresh milk
- 2 eggs, broken
- 1 teaspoon salt
- black pepper to taste
- 2 tablespoons olive oil
Method of preparation :
- Transfer the spinach to a large skillet and add the water.
- Cover with a lid and simmer over low heat until soft.
- Mix all other ingredients in a large bowl and add the spinach. Stir well.
- Pour the mixture into a greased pan or fireproof dish and bake in a preheated oven to 280 degrees for about 35-40 minutes.
- Cut into portions, garnish with yogurt and serve.
Enjoy your meal!
More on the topic:
- Spinach casserole with yellow cheese
- Spinach casserole with ham and yellow cheese
- Rice casserole with spinach and salmon
- Chicken casserole with rice and bechamel sauce with yellow cheese
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