How To Cook Spinach Pancake Cake With Cream Cheese And Honey - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spinach pancake cake with cottage cheese and honey". Delicious recipe.
Required products :
- 2 eggs
- 2 tablespoons sugar
- soda on the tip of a knife
- 3 teaspoons fresh milk
- 2 teaspoons flour
- 4 tablespoons oil
- 100 grams of frozen spinach
- 700 grams of cottage cheese (high fat)
- 2 tablespoons sour cream
- 3 tablespoons honey
Method of preparation :
Thaw the spinach and grind it until smooth with a blender (you can add a little water to facilitate the process).
Mix the eggs with the sugar and soda.
Add the milk and flour to them, beat with a mixer.
Divide the dough into two parts, pour two tablespoons of oil into each, and pour the spinach into one.
Dilute them with boiled water, the consistency should become liquid.
Heat a frying pan, grease the bottom and bake white and green pancakes of both types of dough.
Make a cream by mixing the curd with honey and sour cream.
Once you have prepared all the ingredients for the cake, all you have to do is assemble it.
Arrange the pancakes on top of each other, alternating white and green, and apply a layer of cream between them.
Decoration is optional.
In this case, fresh small fruits and cream were used.
Enjoy!
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