How To Cook Spinach Porridge With Yogurt, Cheese And Egg - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spinach porridge with yogurt, cheese and egg". Delicious recipe.
Required products :
- 200 grams of yogurt
- 4 tablespoons olive oil
- 500 grams of fresh spinach
- 100 grams of fresh (unripe) cheese or yellow cheese
- 1 egg
- 2 tablespoons flour
- 3 sprigs of parsley
- salt to taste
Method of preparation :
Heat olive oil in a pan, add the flour and stir vigorously for a minute. Then put the thinly sliced spinach in the bowl, mix thoroughly and cook for 1 minute. Then pour 1/2 teaspoon of water, add salt and wait for the mixture to boil. Reduce heat to low and cook for 5 minutes.
Beat the egg with the yoghurt, add the chopped parsley and, stirring constantly, pour the mixture into the spinach bowl. Bring the porridge to a boil once more and immediately remove from the heat.
Grate the cheese / yellow cheese and sprinkle it on the dish after distributing the portions on a plate.
Enjoy your meal!
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