How To Cook Spinach Soup With Corn Flour, Parmesan And Garlic - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spinach soup with corn flour, parmesan and garlic". Delicious recipe.
Required products :
- spinach
- corn flour
- parmesan
- garlic
- olive oil (about 1/4 cup)
Method of preparation :
Fry the garlic in olive oil for about a minute (until the specific aroma appears). Pour about 6 cups of water into a saucepan. When the water boils, pour the cornflour, beating constantly. Reduce heat to medium and cook for about 8 minutes, until the consistency thickens slightly. Add parmesan and garlic oil. Allow the soup to simmer for about a minute, stirring. Then add spinach and salt to taste. Let everything cook for about a minute, until the spinach acquires a bright green color.
Divide the soup into bowls and put a little olive oil in each, season with pepper and serve with a slice of lemon.
Enjoy your meal!
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