How To Cook Sponge Cakes With Coffee, Nuts And Chocolate - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sponge cakes with coffee, nuts and chocolate". Delicious recipe.
Necessary products:
- 4 chocolate sponge cakes
- 1 teaspoon of instant coffee
- 150 grams of chocolate
- 3 tablespoons butter
- 2 tablespoons ground nuts
Method of preparation:
Make a cream by pouring 100 grams of chocolate with 2 tablespoons of hot water and melt in a water bath. Add the butter, coffee and stir.
Arrange the countertops on top of each other and cut out different shapes using ready-made shapes (circles, stars, hearts, etc.). Take a piece of marshmallow, smear it with cream and glue another on top with the same mold. So until the products run out.
Melt the remaining chocolate and decorate the cupcakes with it. Sprinkle with crushed nuts.
Enjoy your meal!
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