How To Cook Sponge Fruit Pizza - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Sponge Fruit Pizza - Recipe. Learn how to cook "Sponge pizza with fruit". Delicious recipe..

Necessary products:

for sponge cake

oil and grease
flour for sprinkling
2 proteins
2 egg yolks
4 tablespoons sugar
4 tablespoons flour

for the garnish

150-200 milliliters of whipping cream
1 jar of plum jam
7-8 blueberries, strawberries and fresh mint leaves
1 pear, cut into fine slices
1 nectarine or peach

Method of preparation:

Beat the egg whites with the sugar until a thick homogeneous mixture. Add the yolks one by one, sift the flour into the egg mixture and mix until smooth.

Flour, grease a cake tin, pour the mixture into it and bake for 30-40 minutes at 180 degrees. Check with a dry stick that the marshmallow is ready. Cool and cut in half.

Spread with plum jam, whip the cream and decorate with a kitchen bag. Garnish with chopped strawberries, nectarines, pears, blueberries and mint leaves. Serve the sponge cake pizza and enjoy it.

Enjoy!

How To Cook Sponge Fruit Pizza - Recipe

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