How To Cook Sponge Lemon Souffle - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Sponge Lemon Souffle - Recipe. Learn how to cook "Sponge Lemon Souffle". Delicious recipe..
Necessary products:
- 80 grams of butter
- 1 teaspoon sugar
- 40 grams of flour
- 1 and 1/2 tea cups of fresh milk
- peel and juice of one lemon
- 3 eggs, separated
- 1 pinch of salt
Method of preparation:
Preheat oven to 170 degrees. In a bowl, mix the butter with the sugar, flour, salt, juice and lemon zest. In another bowl, beat the yolks and pour the milk. Combine the two mixtures.
Beat the egg whites and carefully add to the cream. Distribute it in fireproof bowls and arrange them in a tray half full of cold water. Bake for 45 minutes without cooling the water bath.
The goal is for the consistency of the dessert to be porous. Cool, turn and serve the soufflés, topped with icing of your choice.
Enjoy!
More on the topic:
- Lemon souffle with powdered sugar
- Cheese souffle with fresh milk and eggs
- How to make the perfect souffle
- Cheese souffle with milk and mustard
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