How To Cook Spring Salad With Chicken, Radishes, Lettuce And Eggs - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spring salad with chicken, radishes, lettuce and eggs". Delicious recipe.
Necessary products (4 servings) :
- 280-300 grams of chicken
- 4 eggs
- 4 radishes
- 4 lettuce leaves
- 1 tablespoon chopped dill and parsley
- 8 olives
- 2 cucumbers
- 2 tomatoes
- 40 grams of sesame seeds
For the dressing:
- 4 teaspoons mustard
- 4 tablespoons olive oil
- 4 teaspoons balsamic vinegar
- salt to taste
Method of preparation :
Boil the chicken and eggs. Chop the meat, cut the eggs into quarters, the tomatoes into pieces, the cucumbers into strips, the radishes into straws.
Make a dressing of mustard, olive oil and balsamic vinegar, add salt.
At the bottom of a suitable dish put lettuce leaves, on them - chicken, vegetables, eggs and finally olives.
Add the chopped (or shredded) dill and parsley, then pour the sauce.
Sprinkle the salad with sesame seeds and you can now serve.
Enjoy your meal!
More on the topic:
- Lettuce salad with radishes, cucumber and green onions
- Colorful spring salad
- Lettuce salad with tuna and sweet corn
- Green salad with orange and pomegranate
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