How To Cook Steamed Rice
CHAPTERS (Table Of Contents)
Parboiled rice is rice that has been steamed. Thanks to this steam treatment, this rice is very easy to cook fluffy. There is some negative point: when steamed, rice loses up to 20% of its beneficial properties.
How long to cook steamed rice by time
Parboiled rice is rice that has been steamed. Thanks to this steam treatment, this rice is very easy to cook fluffy. There is some negative point: when steamed, rice loses up to 20% of its beneficial properties. Despite this, steamed rice is very popular with housewives.
Parboiled rice has an amber-yellow color and is translucent in appearance. After cooking, the rice becomes snow-white, crumbly. Parboiled rice is great for making side dishes.
Recipes with the ingredient steamed rice
- Water
- Steamed rice
- Salt
- Pot
- Bowl
How to cook steamed rice step by step instructions with photos
Step 1
For work, we need steamed rice - 1 cup, water - 2 cups, salt - 1 tsp, bowl, saucepan.
Step 2
Rinse rice well in cold water.
Step 3
Boil water in a saucepan and add washed rice, salt.
Step 4
Close the lid and cook over low heat for 20 minutes. Remove from heat and keep covered for another 5 minutes.
Step 5
Rice is ready. Serve as a side dish or with salads.
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