How To Cook Stew With Chickpeas, Pork And Sausage - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stew With Chickpeas, Pork And Sausage - Recipe. Learn how to cook "Stew with chickpeas, pork and sausage". Delicious recipe..
Necessary products:
- 400 grams of cooked chickpeas
- 250 grams of smoked sausage
- 300 grams of pork
- 1 onion, finely chopped
- 1 teaspoon paprika
- salt and pepper to taste
- 1-2 stalks of finely chopped fresh mint
- 1 soft tomato
- 2 teaspoons butter
Method of preparation:
Heat the butter in a pan and fry the onions and tomatoes. Cut the meat and sausage, add to the vegetables and season with salt, black and red pepper.
Finally, pour the chickpeas drained of water and add the mint. Let the dish simmer on low heat for 30-40 minutes.
Stir it periodically. Cool, pour portions and serve the stew, garnished with 1-2 hot peppers.
Enjoy your meal!
More on the topic:
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- Chirpanski's meatballs
- Stew of meatballs with potatoes (Chirpan meatballs)
- Chicken stew with spinach and potatoes
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