How To Cook Stewed Cabbage With Beans, Mushrooms And Prunes - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed cabbage with beans, mushrooms and prunes". Delicious recipe.
Necessary products:
- 500 grams of fresh cabbage
- 1 can of beans in tomato sauce
- 50 grams of prunes
- 300 grams of fresh mushrooms
- 1-2 onions, cut into crescents
- 2-3 cloves of garlic
- salt, black, red pepper and curry powder
- 1 teaspoon sugar
- 1 tablespoon vinegar
- olive oil for stuffing
Method of preparation:
Clean and chop the mushrooms. Heat olive oil in a saucepan, fry onions and mushrooms.
Add canned beans and spices. Add sugar, chopped cabbage, prunes and garlic.
Pour 1/2 tea cup of water, vinegar and stew the dish for 10-15 minutes. Cook over low heat for 30-40 minutes. Cool, distribute portions and serve.
Have a good time!
More on the topic:
- Milk stew of cabbage with beans and sausage
- Fresh cabbage stewed with minced meat and rice
- Canning fresh cabbage with quince, horseradish and corn
- Kimchi - Korean cabbage
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