How To Cook Stewed Chicken Fillet With White Wine, Lemons And Capers - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed chicken fillet with white wine, lemons and capers". Delicious recipe.
Necessary products:
- 6 chicken fillets
- 1 teaspoon flour
- salt, black pepper, red smoked pepper
- 30 grams of soft butter
- 2 tablespoons olive oil
- 5 cloves garlic, whole
- 150 milliliters of white wine
- 1 teaspoon chicken broth
- 2 tablespoons lemon juice
- 50 grams of capers
- a few sprigs of fresh coriander or parsley
- lemon slices for decoration
Method of preparation:
Season the meat with salt, pepper, paprika and beat it in the flour.
Melt the butter in a pan and fry the chicken. Drain and set aside. In the same oil pour olive oil, fry the garlic, capers and pour the broth.
Season with white wine and lemon juice. Add a tablespoon of flour and stir until the liquid thickens.
Return the fillets and cook on low heat, covered, for another 10 minutes. Sprinkle portions, serve the dish garnished with finely chopped coriander or parsley and lemon slices.
Enjoy your meal!
More on the topic:
- Trout in lemon sauce with capers
- Bruschetta with cream, capers and smoked salmon
- Grilled tuna with sauce of dried tomatoes, olive oil and capers
- Caponata (Italian vegetable eggplant ragout with capers and olives)
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