How To Cook Stewed Chicken With Garlic And Corn - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stewed Chicken With Garlic And Corn - Recipe. Learn how to cook "Stewed chicken with garlic and corn". Delicious recipe..

Required products :

600 grams of chicken (legs or other portion of your choice)

3 cloves garlic

1 teaspoon dried coriander

500 grams of tomatoes

2 onions

1/2 teaspoon ground black pepper

1 teaspoon salt

130 grams of frozen corn

Method of preparation :

Fry the meat in a little oil on both sides until golden brown. You can close the pan with a lid while the chicken is cooking to make it faster.

Meanwhile, chop the onion and garlic.

Remove the meat to a plate and fry the onion and garlic in the same fat until soft (about 3-4 minutes are enough).

Then add peeled and sliced tomatoes (you can use canned in their own juice). Add the spices.

Return the chicken to the bowl with the other products, close with a lid and let the dish simmer on low heat for 20 minutes. It's time for frozen corn, add it (you can replace it with canned). Stew for another 5 - 10 minutes or as needed, guided by the readiness of the meat.

The dish is ready. Serve with a garnish of boiled rice or mashed potatoes. Or maybe just with bread and fresh vegetables.

Enjoy your meal!

How To Cook Stewed Chicken With Garlic And Corn - Recipe

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