Learn how to cook "Stewed fish in white wine with vegetables". Delicious recipe.
Required products :
700 grams of fish fillet of your choice
2 onions
2 carrots
0.500 liters of tomato juice
frying oil
1/2 teaspoon dry white wine
salt and pepper to taste
parsley
Method of preparation :
Cut the fillet into pieces, onion - into quarters, grate the carrots. Fry the onions until golden, then add the fish, fry for a few minutes and then add the carrots. Season with salt and pepper, pour the tomato juice, close the pan with a lid and let the dish simmer for 15 minutes on low heat. Then pour the wine, chopped parsley and let simmer for another 3-4 minutes.
Enjoy your meal!