How To Cook Stewed Mushrooms In Cream And White Wine - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stewed Mushrooms In Cream And White Wine - Recipe. Learn how to cook "Stewed mushrooms in cream and white wine". Delicious recipe..
Necessary products:
- 500 grams of fresh mushrooms
- 1 onion
- 20 grams of butter
- oil
- 200 ml cream with 20% fat
- 50 ml of dry white wine
- thyme stalk
- left
- mix of different peppers to taste
Method of preparation:
Cut the mushrooms into pieces and the onion into circles and fry it until transparent in very hot oil. Then add the mushrooms, thyme, spice mix and butter. Fry for 10 minutes, then add the white wine and simmer for 5 minutes on high heat. Finally, add the cream. Mix everything, close the pan with a lid and leave on low heat for 20 minutes.
Serve the mushrooms sprinkled with chopped green onions.
It can be served as a main dish, it is also an excellent side dish to any meat dishes.
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