How To Cook Stewed Mushrooms Omelet With Chives - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed mushrooms on an omelet with wild onions". Delicious recipe.
Required products :
- olive oil for frying (about 2 tablespoons)
- 400 grams of mushrooms
- 1 clove of garlic, chopped
- 8 proteins
- 6 egg yolks
- 2 tablespoons cream cheese
- 1 tablespoon chopped chives
- 30 grams of grated Parmesan cheese
Method of preparation :
Heat olive oil in a non-stick pan and fry half of the mushrooms for 5-6 minutes until golden. Add half the garlic for 30 seconds to release its aroma. Repeat with the remaining mushrooms and garlic.
Beat the egg whites until soft peaks.
Mix the yolks with the cream cheese. Add parmesan and wild onion. Carefully transfer the egg whites to this mixture and stir. Finally, add half of the fried mushrooms.
Pour the mixture into a small pan and sprinkle with the remaining mushrooms. Bake on high heat for 5 minutes, then transfer to a lower level of the oven and bake the omelette until ready for standard oven function.
Serve the omelette with lettuce.
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