How To Cook Stewed Pork Bites With Lemon And Wine - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stewed Pork Bites With Lemon And Wine - Recipe. Learn how to cook "Stewed pork bites with lemon and wine". Delicious recipe..
Necessary products:
- 1 kg of pork, cut into cubes
- 10 grams of smoked paprika
- 10 grams of cumin
- 10 grams of black pepper
- left
- juice of one lemon
- 60 milliliters of red wine
- a few sprigs of fresh parsley
- 1 tablespoon barbecue sauce
- 1 red onion, cut into crescents
Method of preparation:
Put the meat in a bowl and add the black pepper, paprika, salt, cumin and lemon juice. Pour the wine, season with barbecue sauce and stir. Leave the meat to taste for an hour or two in the resulting sauce.
Heat olive oil in a pan, fry the onion and add the meat. Fry for 10 minutes, put a lid and stew the bites over low heat for 30 minutes.
Cool, distribute portions and serve, garnished with potatoes or salad.
Enjoy your meal!
More on the topic:
- Pork bites (Chicharon)
- Pork bites with hot peppers and coconut milk
- Party bites of bread, ham, cheese and olives
- Chunks of cream cheese and yellow cheese with dried tomatoes and walnuts
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes