How To Cook Stewed Pork Ribs With Vegetables - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about How To Cook Stewed Pork Ribs With Vegetables - Recipe. Learn how to cook "Stewed pork ribs with vegetables". Delicious recipe..

Necessary products:

8 - 10 pork ribs
3 medium potatoes
1 onion
2 small carrots
1 zucchini
1/2 red pepper
2 - 3 cloves of garlic
connection fresh parsley
1 tea glass of wine (preferably sweet sherry, but maybe dry wine)
frying oil
spices: wild chervil, basil, oregano, parsley, thyme, tarragon
1 tablespoon cornstarch
salt to taste

Method of preparation:

Wash and dry the ribs, rub them with salt and spices. Then fry them in hot oil until golden brown. While they are frying, cut the onion and pepper into cubes and the carrots into circles. Add onion to the meat, salt and reduce the heat.

Fry, stirring, until the onion is golden. Then put the pepper, stir and leave on low heat. Here it is very important not to hurry - the slower you fry, the tastier the dish you will get. When the pepper softens a little, pour in the wine, stir again and simmer until all the liquid has evaporated. If the pepper is not soft enough, pour a little water (half a cup, for example) and repeat the evaporation procedure, stirring.

It's time for the carrots - put them in and fry for about 3-4 minutes.

Then add the whole garlic cloves, stir and leave in the fat until you smell garlic. Pour the sliced potatoes and pour enough water to cover the vegetables.

Close the pan with a lid and let the dish simmer over low heat for about 20 minutes. Meanwhile, cut the zucchini into large pieces.

Dissolve the starch in 1/2 tea cup of cold water and pour into the broth through a thin stream, stirring.

Add the zucchini.

Five minutes before removing from the heat, add the chopped parsley and stir again. Meanwhile, cut the zucchini into large pieces. Dissolve the starch in 1/2 tea cup of cold water and pour it into the broth through a thin stream, stirring. Add the zucchini. Five minutes before removing from the heat, add the chopped parsley and stir again. Meanwhile, cut the zucchini into large pieces. Dissolve the starch in 1/2 teacup of cold water and pour it into the broth through a thin stream, stirring. Add the zucchini. Five minutes before removing from the heat, add the chopped parsley and stir again.

Enjoy your meal!

How To Cook Stewed Pork Ribs With Vegetables - Recipe

CHAPTERS (Table Of Contents)

Necessary products:

Method of preparation:

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