How To Cook Stewed Pork Shrimp With Fresh Prunes, Garlic And Onions - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed pork shoulder with fresh prunes, garlic and onion". Delicious recipe.
Required products :
- 800 grams of pork shoulder
- 1 large head of old onion
- 2 cloves garlic
- 2 bay leaves
- 200-300 grams of fresh prunes
- 1 tablespoon frying oil
- salt, pepper (black)
Method of preparation :
Cut the shoulder into large pieces, season to taste. Cut onions and garlic into large pieces, fry them in oil until golden and transfer to a pan or other suitable dish. Put the pork, pour 100 milliliters of water, add the pitted prunes, bay leaves and place everything in the oven turned on at 180 degrees.
You can stew the products on the stove over low heat.
After 40 minutes, check the readiness of the meat, if necessary, let it simmer for another 20 minutes.
Serve the dish with boiled or baked potatoes.
Enjoy your meal!
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- Pork fillet with rosemary, garlic and lemon peel
- Roast pork in beer with herbs, carrots and garlic
- Breaded pork bites with sesame and sauce
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