How To Cook Stewed Potatoes With White Mushrooms And Beans - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed potatoes with white mushrooms and beans". Delicious recipe.
Required products :
8 - 10 medium potatoes
2 carrots
2 teaspoons canned red beans with tomato sauce
100 grams of dried white mushrooms
salt and spices to taste (nutmeg, marjoram, turmeric, etc.)
30 milliliters of soy sauce
oil
Method of preparation :
Fry the diced carrots in butter, add the turmeric, then the soy sauce.
It's time for the mushrooms, which you have previously soaked in water and cut into pieces. Fry for a few minutes, add the nutmeg and marjoram. Finally, pour the canned beans together with the tomato sauce.
Peel the potatoes and cut them into large pieces. Add them to the other products and pour water (the amount to cover the contents of the container). Cover with a lid and let the dish simmer until ready. It is good to boil the potatoes lightly so that the broth becomes thick.
Enjoy your meal!
- Potatoes heated with chicken and mushrooms
- Potatoes with mushrooms and garlic in cream
- Baked potatoes with garlic, mushrooms and onions
- Lean shepherd's pie with mushrooms
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes