How To Cook Stewed Rabbit With Peas And Tomatoes - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stewed Rabbit With Peas And Tomatoes - Recipe. Learn how to cook "Stewed rabbit with peas and tomatoes". Delicious recipe..
Required products :
about 600 grams of rabbit meat
500 grams of frozen peas
400 grams of canned tomatoes
1-2 onions
1/2 teaspoon dry white wine
3-4 tablespoons olive
salt and ground black pepper to taste
Method of preparation :
Heat olive oil in a suitable pan. In it, sauté the finely chopped onion for about 10-15 minutes on low heat.
Be careful not to burn, it should soften and become transparent.
Then pour the wine. Once it has evaporated a little, put the meat and let it cook until it turns red.
It's time for the tomatoes and let them simmer together with the rabbit for 10 minutes. Then add the peas, close the pan with a lid and let the dish remain on low heat until the meat is ready.
Enjoy your meal!
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