How To Cook Stewed Rabbit With Vegetables, Brandy And Wine - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed rabbit with vegetables, brandy and wine". Delicious recipe.
Necessary products:
- 1 cleaned and sliced rabbit
- 2-3 peeled carrots
- 2 heads of old onions
- 3 cloves garlic
- 5 potatoes
- 1 tablespoon flour
- 1-2 bay leaves
- 2-3 grains of allspice
- 3-4 grains of black pepper
- salt to taste
- a few sprigs of fresh thyme
- 50 milliliters of red wine
- 30 milliliters of brandy
- 1-2 tablespoons butter
Method of preparation:
Heat the butter in a saucepan and seal the meat. Set aside. Saute sliced carrots, onions, garlic and potatoes in the same fat. Season with salt, bay leaf and thyme.
Add the flour, stir and pour 2 teaspoons of water, wine and brandy. Return the meat to the dish, sprinkle with allspice, pepper and stew for an hour and a half on low heat.
The brandy in the dish will help keep the meat tender and juicy. When ready, serve the dish warm, garnished with spices of your choice.
Enjoy your meal!
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