How To Cook Stewed Rice With Onions And Bacon - Recipe

In this article, learn more about How To Cook Stewed Rice With Onions And Bacon - Recipe. Learn how to cook "Stewed rice with onions and bacon". Delicious recipe..

Necessary products: 

• 1.5 teaspoons of rice 
• 2.5 teaspoons of water 
• 1 large onion 
• 200 grams of freshly salted colorful bacon 
• pepper and salt to taste

Preparation:

Wash the rice several times, pour cold water over it, and leave for 2 hours to swell.

Cut the onion into small pieces.

Remove the bacon from the refrigerator. It's nice to have pieces of meat on it. Cut into small cubes.

Place a deep dish with a thick bottom on the hob. When it heats up well, pour in the chopped bacon and onion.

Stir them, let them fry.

Then pour the hot water and wait for it to boil. Season with salt and ground black pepper, but take into account the fact that the bacon is salted.

It's rice's turn. Add it to the other products and close the container with a lid. Let everything cook on low heat for 10-15 minutes.

The indicated time is approximate. The water should evaporate almost completely, reduce the heat, and let the rice boil until ready.

Serve with chopped fresh parsley or other favorite green spices of your choice.