How To Cook Stewed Rice With Tomatoes And Mushrooms - Recipe

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Stewed Rice With Tomatoes And Mushrooms - Recipe

In this article, learn more about How To Cook Stewed Rice With Tomatoes And Mushrooms - Recipe. Learn how to cook "Stewed rice with tomatoes and mushrooms". Delicious recipe..

Ingredients :
250 grams of mushrooms
1 large onion
1 tea cup long grain rice
4 tomatoes
500 milliliters of water
salt and spices to taste

frying oil

Preparation :
Cut the onion into small pieces and fry it in oil over medium heat until soft (about 5 minutes).


Cut the mushrooms into slices, add to the onion and let them cook for 5 minutes.


Then pour the washed rice into the bowl, stir for about a minute.

 

Put the grated tomatoes together with the juice. Pour the water and bring the mixture to a boil. When this happens, reduce the temperature to a minimum and let the dish simmer with the lid closed until the rice is ready.

 


Enjoy your meal!

More on the topic:
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  • How long to cook different types of mushrooms?
  • Pork with mushrooms in cream

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