How To Cook Stewed Spinach With Rice In Tomato Paste And Butter - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed spinach with rice in tomato paste and butter". Delicious recipe.
Required products :
- 1 kg of fresh spinach
- 1 large onion
- 150 grams of butter
- 2-3 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 small tea cup of rice
- yogurt for serving
Method of preparation :
Wash the spinach, onion cut into small cubes.
Heat the butter and olive oil in a deep pan, pour in the onion and fry until golden.
Then add the tomato puree, fry for another 5 minutes and put the spinach in portions, stirring all the time.
When the leaves are fried, pour enough water to cover them. Cover with a lid and simmer for 15 minutes (spinach color will lose its saturation).
At this stage, pour the rice into the bowl. If the water has evaporated, add more and cook for 15 minutes.
Garnish the dish with yogurt.
Enjoy your meal!
More on the topic:
- Stuffed squid with spinach and rice
- Chicken with rice, corn and spinach
- Salmon with brown rice and spinach
- Spinach with rice, onion and lemon juice
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