How To Cook Stomach Soup - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stomach Soup - Recipe. Learn how to cook "Шкембе чорба". Delicious recipe..

Necessary products:

1 kg of belly (optional)
250 grams of yogurt
2 eggs
1 tablespoon flour
2 tablespoons butter
1 teaspoon sweet red pepper
a few cloves of garlic (to taste)
vinegar
hot red pepper (roasted)
left

Method of preparation:

Wash the cleaned belly. Fill it with water and wait for it to boil. After 10-15 minutes, change the water with a new one and let it boil until ready, without salting. The finished belly should be soft, almost jelly-like. Remove from the broth and chop finely.

Beat the eggs in a deep bowl, add the fried until golden flour and stir. Add the milk to the mixture and mix again until smooth. Scoop with a ladle of broth and pour in a thin stream into the container with the build-up, stirring constantly. Pour half of the broth this way. Then pour the stock with the broth back into the pot and stir again. Put the sliced belly and salt. Bring to a boil, stirring constantly. Boil for 5 minutes and remove from the heat.

Put the butter in a hot pan, add the red pepper, stir quickly and remove from the heat. Add the resulting stuffing to the soup. Then in a separate bowl mix the vinegar and crushed garlic. With this mixture you will serve the belly, and you can also offer roasted hot red pepper.

The dish is served hot.

Enjoy your meal!

How To Cook Stomach Soup - Recipe

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