How To Cook Strawberry Cake With Coconut Cream - Recipe

Author: Victoria Aly Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Strawberry Cake With Coconut Cream - Recipe. Learn how to cook "Strawberry cake with coconut cream". Delicious recipe..

Required products :

400 grams of strawberries (or a mix of berries)

4 tablespoons coconut shavings

For swamps:

1 teaspoon flour

1 teaspoon sugar

1 cup sour cream

2 eggs

peel of 1 lemon

1 teaspoon baking powder

1/2 teaspoon baking soda

pinch of salt

oil to spread the form and flour to sprinkle on its bottom

For cream:

500 milliliters of coconut milk

3 egg yolks

3 tablespoons sugar

1 - 2 tablespoons flour

For the fruit puree:

400 grams of strawberries (or other berries)

3 tablespoons sugar

2 tablespoons water

3 tablespoons light rum

Method of preparation :

Preheat oven to 160 degrees. Grease the bottom of a suitable form with oil and sprinkle with flour.

Grate the rind of 1 lemon.

Beat the eggs with the sugar and add a pinch of salt.

Then add the cream, grated citrus peel and mix well.

Sift the flour into a bowl along with the baking powder and baking soda.

Add to the egg mixture with the cream, stirring to avoid lumps.

Pour the resulting dough into the prepared form and bake for about 35 - 40 minutes.

Check readiness with a toothpick.

Let the marshmallow cool for about 5 minutes in the dish, remove, cut in half horizontally to obtain two thinner.

Make a cream by mixing the yolks with the sugar until smooth, add the flour and gradually pour in the coconut milk, stirring thoroughly so that no lumps form.

Transfer the mixture to a suitable container and place on a low heat. Bring to a boil, stirring constantly with a wire whisk. Prepare the cream for about 5 - 7 minutes until it thickens.

When you remove from the heat, cover the dish with plastic wrap, which you press to the cream so that no crust forms on the surface. Allow to cool.

Next is the fruit puree. Mix the water and sugar in a suitable bowl and put on the stove to boil for 3 minutes. Add the rum and then the crushed or mashed fruit.

Cover one of the tops, which will be the base of the cake, with half of the sweet combination. Then spread 1/3 of the cream, put the second loaf, again the fruit puree and finish, spreading cream on the surface and sides of the cake. Sprinkle with coconut shavings and store the dessert in the refrigerator for an hour.

When removed, garnish with fresh fruit and serve.

Enjoy your meal!

How To Cook Strawberry Cake With Coconut Cream - Recipe

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