How To Cook Strawberry Cobbler With Honey And Sour Cream - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Strawberry Cobbler With Honey And Sour Cream - Recipe. Learn how to cook "Strawberry cobbler with honey and cream". Delicious recipe..

Required products :

For the strawberry sauce :

4 tea cups chopped strawberries
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons cornstarch

For honey cookies :

1 1/2 teaspoons flour
1 teaspoon baking powder
1/4 teaspoon salt
60 grams of cold unsalted butter, cut into large pieces
1/4 tea cup of honey
1/4 tea whipped cream, cold

About the topping :

1/2 tea whipped cream, cold
2 tablespoons honey
1/2 teaspoon vanilla extract

Method of preparation :

Preheat oven to 180 degrees.
In a large bowl, combine the strawberries, lemon juice, honey and cornstarch.
Stir and pour the mixture into a round pan with a diameter of about 23 centimeters.
In a large bowl, mix the flour, baking powder and salt.
Add the butter and rub it with your fingers into the dry ingredients until large crumbs form.
Add honey and cream and stir with a wooden spoon.
Divide the dough into 7-8 equal parts, form round biscuits and spread them on the strawberry mixture.
Bake the cake for about 30-35 minutes, until the biscuits turn golden brown and the strawberry sauce begins to simmer.
Allow the cobbler to cool for at least 15 minutes before serving.
Meanwhile, prepare the cream topping by beating the ingredients with a mixer until the stirrers begin to form soft but stable tips.
Serve the strawberry cake, garnished with honey cream.

Enjoy!

How To Cook Strawberry Cobbler With Honey And Sour Cream - Recipe

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