How To Cook Strudel Stuffed With Cottage Cheese And Raisins - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Strudel stuffed with cottage cheese and raisins". Delicious recipe.
Necessary products
For the dough:
- 1 egg
- 1 tablespoon granulated sugar
- 25 grams of butter
- 1 teaspoon lemon juice
- 1 teaspoon flour
- salt (on the tip of a knife)
- 2 tablespoons ground rusks, semolina or breadcrumbs
For the stuffing:
- 250 grams of cottage cheese
- 1 egg yolk
- 100 grams of sugar
- 100 grams of raisins
- vanilla sugar to taste (or vanilla)
- powdered sugar to serve the finished strudel
Method of preparation :
The dough
Mix the softened butter with the sugar, egg and salt. Pour the lemon juice, add the flour and make a dough that does not stick to your hands.
The stuffing
Mix the egg with the sugar, add to the curd, add the raisins and vanilla sugar.
Roll out two thin layers of dough and sprinkle 1 tablespoon of semolina (breadcrumbs or breadcrumbs) on their surface, follow the filling and flatten.
Roll up rolls that should not be tight and tight. Coat them with softened butter and pierce in several places. Place in a tray covered with parchment paper.
Bake the strudels for half an hour at an oven temperature of 200 degrees.
When cool enough, sprinkle with powdered sugar.
Enjoy your meal!
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- Apple strudel with raisins and almonds
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