How To Cook Stuffed Béchamel Eggs With Ham, Cheese And Yellow Cheese In The Oven - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Stuffed Béchamel Eggs With Ham, Cheese And Yellow Cheese In The Oven - Recipe

Learn how to cook "Stuffed bechamel eggs with ham, cheese and yellow cheese in the oven". Delicious recipe.

Necessary products:

12 boiled eggs
half a bunch of curly parsley
pinch, two paprika
50 grams of shredded cheese
salt and pepper
20 grams of mustard
10 grams of tabasco sauce
6 fine slices of ham
200 grams of grated yellow cheese

for the sauce

50 grams of butter
100 grams of flour
2 and 1/2 teaspoons fresh milk
2 cloves garlic, pressed
1 tablespoon sour cream

Method of preparation:

Cut the eggs and separate the yolks in a bowl. Arrange the egg whites with the protruding part down in a greased pan and set aside. In a bowl, add finely chopped ham, grated cheese, mustard, tabasco sauce and season with salt, pepper, paprika and finely chopped parsley.

Stir the mixture and fill the eggs with it.

Sprinkle with grated yellow cheese and make the sauce.

Melt the butter in a saucepan and saute the flour together with the garlic cloves. Dilute it with fresh milk mixed with sour cream and stir until the sauce thickens.

Spread on the eggs and bake in a preheated 180 degree oven until golden brown. Serve the dish warm, garnished with paprika and fresh parsley.

Enjoy your meal!

How To Cook Stuffed Béchamel Eggs With Ham, Cheese And Yellow Cheese In The Oven - Recipe

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