How To Cook Stuffed Bread With Spinach, Onion And Cream Sauce - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed bread with spinach, onion and cream sauce". Delicious recipe.
Required products :
- 1 loaf, 450 grams
- 250 grams of frozen spinach
- 1 red onion, finely chopped
- 1 teaspoon mayonnaise
- 250 milliliters of sour cream
- salt and pepper to taste
Method of preparation :
- Cut a loaf lid about 4 centimeters thick.
- Carve the middle of the bread, leaving an edge 1.5 centimeters thick.
- Drain the thawed spinach and mix it with the onion, mayonnaise and sour cream.
- Stir and season with salt and pepper to taste.
- Fill the loaf with the spinach mixture, put the cut-out lid and transfer it to a tray covered with baking paper.
- Cover with aluminum foil and bake in a preheated 180 degree oven for 40 minutes.
- Remove the foil, roughly tear the middle of the loaf and spread it around it.
- Bake for another 10 minutes, until the pieces in the middle are lightly toasted.
- Serve the stuffed bread warm with fresh vegetables of your choice.
Note!
Choose a taller cake to make it easier to fill.
Enjoy your meal!
More on the topic:
- Stuffed tomatoes with crab rolls, mayonnaise and mustard
- Pizza in a pan for 10 minutes
- Onion sauce (for chips and vegetables)
- Chicken livers in cream and mayonnaise sauce
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