How To Cook Stuffed Carp With Prunes And Walnuts - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stuffed Carp With Prunes And Walnuts - Recipe. Learn how to cook "Stuffed carp with prunes and walnuts". Delicious recipe..
Required products :
1 small carp
2 onions
50 grams of prunes
50 grams of walnuts
lemon
left
spices for fish
Method of preparation :
Clean the carp, cut the onion into semicircles, and the walnuts and prunes into small pieces. Rub the fish with salt and spices, fill it with a mixture of nuts and fruits, press the filling well to make it thick. Put the onion in a suitable pan, on it carp, cover with lemon slices.
Preheat oven to 200 degrees and bake the fish (about 30 minutes).
Serve with fresh salad.
Enjoy your meal!
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