Learn how to cook "Stuffed chicken breasts with artichokes and almonds". Delicious recipe.
Fill chicken breasts with artichokes, almonds, spinach and fragrant parmesan and it will turn boring fillets into a god-worthy dinner. Sounds very tempting, doesn't it? You will get a low-calorie and healthy meal, suitable for people who monitor their daily caloric intake and try to lose weight.
Required products :
Method of preparation :
Crush the roasted almonds with a knife. Grate parmesan and orange peel.
In a bowl, combine the artichokes, spinach, almonds, parmesan, orange peel, season with a quarter teaspoon of salt and pepper. Stir to mix all products and acquire a uniform consistency.
Make a gap of about 5 cm in the thickest part of the fillet so that a pocket is formed. Fill each of the chicken breasts with 1/4 of the mixture. Season the meat with salt and freshly ground black pepper.
Heat olive oil in a pan. Fry the chicken breasts for 5-7 minutes on each side to acquire a nice and appetizing golden crust. The dish is ready to serve!
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