How To Cook Stuffed Chicken Breast With Artichokes And Almonds - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed chicken breasts with artichokes and almonds". Delicious recipe.
Fill chicken breasts with artichokes, almonds, spinach and fragrant parmesan and it will turn boring fillets into a god-worthy dinner. Sounds very tempting, doesn't it? You will get a low-calorie and healthy meal, suitable for people who monitor their daily caloric intake and try to lose weight.
Required products :
- 1 can of artichokes
- 1/2 cup chopped spinach
- 2 tablespoons roasted almonds
- 2 tablespoons parmesan
- 3/4 teaspoon salt
- 1 teaspoon orange peel
- 2/3 teaspoon ground black pepper
- 4 skinless chicken breasts
- 2 tablespoons olive oil
Method of preparation :
Crush the roasted almonds with a knife. Grate parmesan and orange peel.
In a bowl, combine the artichokes, spinach, almonds, parmesan, orange peel, season with a quarter teaspoon of salt and pepper. Stir to mix all products and acquire a uniform consistency.
Make a gap of about 5 cm in the thickest part of the fillet so that a pocket is formed. Fill each of the chicken breasts with 1/4 of the mixture. Season the meat with salt and freshly ground black pepper.
Heat olive oil in a pan. Fry the chicken breasts for 5-7 minutes on each side to acquire a nice and appetizing golden crust. The dish is ready to serve!
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