How To Cook Stuffed Mushrooms With Three Types Of Cheese, Spices And Breadcrumbs - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed mushrooms with three types of cheese, spices and breadcrumbs". Delicious recipe.
Necessary products:
- 500 grams of mushrooms
- 100 grams of grated mozzarella
- 100 grams of grated Parmesan cheese
- 100 grams of cheddar
- 50 grams of punk breadcrumbs
- fresh oregano, basil and parsley
- salt, pepper
- 1-2 tablespoons butter
Method of preparation:
Clean the mushrooms and remove their stumps. Grease them with melted butter and add salt. Season with black pepper.
In a bowl, mix the cheese, panko breadcrumbs, stir and garnish each mushroom with a tablespoon of the mixture. Sprinkle with basil, oregano and fresh parsley.
Preheat the oven to 200 degrees and bake the mushrooms for 20 minutes. Serve warm and enjoy their taste. Serve with milk or garlic sauce if desired.
Bon Appetit!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes