How To Cook Stuffed Squid With Spinach And Rice - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stuffed Squid With Spinach And Rice - Recipe. Learn how to cook "Stuffed squid with spinach and rice". Delicious recipe..

Required products :

1 kg of cleaned squid (fresh or frozen)
400 milliliters of vegetable broth
100 milliliters of olive oil
juice of 1 lemon
sol
pepper

For the stuffing:

3 tablespoons olive oil
3 green onion stalks
500 grams of spinach
150 grams of round grain rice
1 tablespoon finely chopped dill
200 milliliters of white wine or vegetable broth
juice of 1 lemon
pinch of nutmeg (grated)
pepper
sol

Method of preparation :

Cut the tentacles of the squid, chop them finely, they will be needed for the filling.

Sprinkle the cleaned and squid inside and out with salt and ground black pepper. Turn on the oven to preheat to 180 degrees.

Heat olive oil in a pan and stew the chopped tentacles in it for 1-2 minutes, then add the green onions, spinach, season and stew the mixture for 5 minutes on medium heat. Then pour the rice over it, sprinkle with a pinch of nutmeg, stir and cook for another 3 minutes.

Pour the wine (or vegetable broth), lemon juice, stir again and leave the combination on the stove until the liquid evaporates.

Once this is done, remove the pan from the heat and add the chopped dill to the filling.

Fill with it 3/4 of the squid, the ends of which fasten with toothpicks.

Arrange in a deep pan and spread the rest of the filling on them. Drizzle with hot broth, lemon juice and olive oil.

Bake in the oven for 45 minutes.

Serve hot or warm.

Enjoy your meal!

How To Cook Stuffed Squid With Spinach And Rice - Recipe

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