How To Cook Stuffed Sweet Potatoes With Chickpeas And Harissa - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed sweet potatoes with chickpeas and harissa". Delicious recipe.
Required products :
- 4 sweet potatoes
- 1 can of 400 grams of chickpeas, drained
- 2 tablespoons harissa paste
- 150 grams of shredded feta cheese
- 2 tomatoes
- 1/2 bunch coriander or parsley - only the leaves
- 1 tablespoon grated lemon peel
- 2 tablespoons olive oil
Method of preparation :
Punch the potatoes with a fork and heat them in the microwave for 8 minutes.
Meanwhile, turn on the grill oven function. Mix chickpeas with harissa paste and bake for 4 minutes.
Cut the potatoes lengthwise, not dividing them, but rather get a "pocket" of them. Arrange them in a tray. Put chickpeas and feta in the pocket. Bake for 4-5 minutes in the oven (again on high heat only).
Combine tomatoes, coriander and lemon zest and finally sprinkle with potatoes. Season with salt and pepper and serve.
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