How To Cook Stuffed Tomatoes With Ham, Egg And Yellow Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed tomatoes with ham, egg and bread and cheese coating". Delicious recipe.
Required products :
- 10 small tomatoes
- 70 grams of ham (you can use cooked meat of your choice or sausage)
- 1 egg
- 50 grams of yellow cheese
- fresh basil
- 100 grams of bread
- clove garlic
- spices
Method of preparation :
Wash the tomatoes, cut off their "lids", carve the flesh inside with a spoon, and arrange the resulting cups in a fireproof dish.
Cut the ham (or meat product you have chosen) into small cubes and distribute them in the edible dishes.
Squeeze the juice from the separated flesh of the tomatoes. Grind the rest in a blender together with basil leaves to taste and a clove of garlic. Season, add the egg and beat again. Spread the mixture in the bowls on the ham.
Grind the bread (do not use the crust) in a blender, mix the crumbs with the grated yellow cheese and cover the filling with the combination.
Bake the appetizer for about half an hour in a preheated oven. It is very tasty, whether you eat it right away or serve it cold.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes