Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed zucchini with goat cheese and pesto sauce". Delicious recipe.
Required products :
2-3 zucchini
200 grams of goat cheese
2 tablespoons pesto sauce
Method of preparation :
Cut the zucchini into thin strips lengthwise and fry them in a dry pan or on the grill.
Mash the cheese together with the sauce and put a little of the combination at one end of each piece. Then roll up the rolls, which you tie with thread so that they do not develop. Arrange them on a plate, garnish with basil leaves and serve.
Enjoy your meal!