How To Cook Stuffed Zucchini With Meatballs Baked In An Omelet - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed zucchini with meatballs baked in an omelet". Delicious recipe.
Necessary products:
- 350 grams of zucchini
- 200 grams of minced chicken
- 150 grams of rice
- 1 clove garlic
- 1 teaspoon tomato paste
- salt and basil to taste
- 2 eggs
- 1/2 cup fresh milk
- 40 grams of yellow cheese
Method of preparation :
Cut the zucchini into thick circles and carve the inside. If the vegetables are young, you may not peel them. Add salt to the circles and fry them on both sides.
Boil the rice until ready and drain the water, and mix the grains with the minced chicken. Add garlic, salt, basil and tomato paste.
Arrange the zucchini rings in a pan and put a round meatball shaped by the minced meat in each one.
Beat the eggs together with the milk, add salt and the zucchini meatballs.
Then sprinkle with grated cheese, pre-grated, and bake the dish in the oven for 20 minutes.
Enjoy your meal!
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