How To Cook Stuffed Zucchini With Mushrooms, Cream And Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed zucchini with mushrooms, cream and yellow cheese". Delicious recipe.
Necessary products:
- 2-3 zucchini
- 1 onion
- 1 red pepper
- salt, pepper
- 200 grams of fresh mushrooms
- 20 grams of butter
- 2 sprigs of fresh dill
- 2 tablespoons sour cream
- 200 grams of grated yellow cheese
- parsley for decoration
Method of preparation:
Wash, dry and cut the zucchini in half. Carve the core with a spoon and cut it into small pieces. Add salt to the zucchini and set aside.
Fry onions in hot oil, add the chopped zucchini, add the chopped mushrooms and peppers. Season with salt, pepper and dill. Stew the mixture for 10 minutes and add the sour cream.
Cool the stuffing and fill the zucchini. Sprinkle with yellow cheese and bake in a preheated 200 degree oven for 30-35 minutes. Cool, distribute portions and serve the dish decorated with sprigs of fresh parsley.
Enjoy your meal!
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