How To Cook Sweet Butter Cake With Caramel Crust - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Sweet Butter Cake With Caramel Crust - Recipe. Learn how to cook "Sweet butter cake with caramel crust". Delicious recipe..

Required products :

550 grams of flour
280 grams of butter
200 grams of sugar
480 milliliters of water
1 tablespoon dry yeast
1 egg
pinch of salt

Preparation :
Dissolve the yeast in warm water, add flour and salt. Leave the dough for about an hour in a warm place to rise. It should be soft.
Remove the oil from the refrigerator.
Roll out the risen dough on a board sprinkled with flour.
When the butter softens, spread it evenly on the surface of the dough and sprinkle the sugar on top.
Fold the dough 4 times and leave for 10-15 minutes. Repeat this procedure with rolling and folding a total of 4 times, letting the dough rest for 10 minutes before the next rolling.
Grease a suitable form with oil or cover the bottom with baking paper and spread the dough in the bowl. Let stand 20 minutes, during which time preheat the oven to 200-220 degrees.
To obtain a caramel crust, before placing in the oven, spray the surface with 1 tablespoon of melted butter mixed with 50 grams of sugar.
You can spread with beaten egg.
Bake for 25 minutes.

Enjoy your meal!

How To Cook Sweet Butter Cake With Caramel Crust - Recipe

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