How To Cook Sweet Potato Casserole And Pecan Sprinkle - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sweet potato casserole and pecans sprinkled". Delicious recipe.
Do you like casserole? If the answer is yes and you are open to trying something different, make yourself a sweet casserole. It is based on sweet potato puree, which is finished with crispy caramelized walnuts. Did we pique your interest? Here's how to make it!
Required products :
- 3 teaspoons mashed sweet potatoes
- 1 1/2 tea cups brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh milk
- 3/4 tea cup butter (melted)
- 1/3 tea cup flour
- 1 cup American walnut (pecan)
Method of preparation :
Turn on the oven to preheat to 180 degrees.
Take a lump of butter and spread it on a rectangular pan, melt the rest for use in the recipe.
Add 1 cup of sugar, eggs, vanilla, milk and 1/2 teaspoon of melted butter to the sweet potatoes. Mix well and pour into the prepared pan.
Put the remaining brown sugar, flour, melted butter and crushed pecans in a bowl and mix well.
Cover the mashed potatoes with the sprinkles and bake for 35-40 minutes until a dark caramel crust is obtained.
Serve immediately, and if desired you can add ice cream.
- Potatoes heated with cream
- Casserole with potatoes, minced meat and tomatoes
- Sweet potato casserole, beans and eggs
- Arranged casserole with mashed potatoes and sausage
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