How To Cook Syrup Cake With Apricots - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Syrup Cake With Apricots - Recipe. Learn how to cook "Syrup cake with apricots". Delicious recipe..

Required products :

Method of preparation :

Grease and cover with baking paper the bottom and walls of a square baking dish measuring approximately 23 cm.
Arrange the sliced apricots on kitchen paper to drain as much as possible.
Melt the butter in a pan over low heat and gradually add the brown sugar.
Stir constantly until the sugar is completely melted and spread the caramel on the bottom of the form.
Arrange the apricot halves on top with the cut part facing up.
Separate the yolks and egg whites and beat the egg whites in the snow.
Gradually add the powdered sugar and continue beating until dissolved.
Add the yolks one at a time, beating after each addition.
Sift the flour and salt and add them to the egg mixture. Stir with a wooden spoon or spatula until smooth.
Add 1/4 tea cup of warmed orange juice and stir briefly.
Pour the cake batter over the apricots and lightly flatten with the back of a spoon.
Bake in a preheated 180 degree oven for about 35-40 minutes until golden brown.
Allow the cake to cool slightly and sprinkle it evenly with the remaining orange juice.
Cut and submit.

Enjoy!

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