How To Cook Syrup Cake With Oranges - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Syrup Cake With Oranges - Recipe. Learn how to cook "Syrup cake with oranges". Delicious recipe..

Required products :

For orange syrup :

Method of preparation :

Preheat the oven to 180 degrees / 160 degrees with a fan /.
Grease a round cake tin with approximate dimensions of 24 cm and sprinkle with flour. Turn it over and tap the bottom to remove the excess.
In a large bowl, beat the butter, powdered sugar and vanilla with a mixer.
Add the yolks and beat again until smooth.
In another bowl, sift the flour and baking powder. Stir and add the orange peels.
In a third bowl, beat the egg whites with the salt.
Add the powdered sugar and turn on the mixer again to form a thick and shiny cream.
Use a wooden spoon or spatula to transfer the egg whites to the oil mixture. Stir.
Carefully add the dry ingredients and mix lightly enough to distribute evenly.
Pour the dough into the form and smooth the surface with a spoon.
Bake in a preheated oven for 45-50 minutes or until the toothpick comes out of the cake clean.
Allow the cake to cool for 10 minutes before turning it over on the tray.
Meanwhile, prepare the orange syrup by heating the orange juice and sugar in a small saucepan over medium heat.
Stir until the sugar dissolves and let the syrup simmer briefly until slightly thickened.
Remove from the heat, add the orange liqueur and stir again.
Slowly pour the hot cake with the hot syrup.
Sprinkle with powdered sugar and allow to cool completely to room temperature.
Cut and serve with a smile! :)

Enjoy!

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