How To Cook Syruped Carrot Bread With Dried Fruit - Recipe

Author: Karen Lennox Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Syruped Carrot Bread With Dried Fruit - Recipe. Learn how to cook "Syruped carrot cake with dried fruit". Delicious recipe..

Required products :

4-5 teaspoons flour
1 egg
120-150 milliliters of warm water
6 tablespoons (topped) sugar - 4 for the dough and 2 for the syrup
1/4 teaspoon salt
100 grams sour cream
2 teaspoons dry
vanilla yeast
1/4 teaspoon spoon cinnamon
1/4 teaspoon grated ginger a
handful of dried apricots a
handful of raisins
2 tablespoons cognac, brandy or liqueur of your choice
3-4 medium carrots
120-150 milliliters of milk
100-110 grams of butter (70 grams for the dough and 30-40 grams for syrup)

Method of preparation :

Boil the carrots and peel them.

Dissolve the dry yeast in 50 ml of warm water and leave for 10 minutes. Meanwhile, beat the egg with 2 tablespoons of sugar, salt and cream.

Then pour the yeast into this mixture and knead the dough, adding 2 cups of sifted flour.

Cover it and leave in a warm place for 40-60 minutes (you need to increase its volume 2 times).

During this time, remove 70 grams of oil from the refrigerator to soften. Pour hot water over the raisins and dried fruits, then cut. Using a blender, grind the carrots to a puree. Add 2 tablespoons of sugar, softened butter, cinnamon, ginger, vanilla. Pour the cognac and the remaining 70-100 milliliters of water, stir.

Combine the resulting sweet mixture with the risen dough and add the sliced dried fruit. Then add the remaining flour (sifted) and knead.

You may need to use more flour than the specified amount, consider this at the time of preparation, the dough should be softly elastic and stick very lightly on the hands.

Knead it for about 6-8 minutes, then put it in a bowl that you have previously greased with oil. Cover with a towel and leave warm for an hour and a half. You need to double your volume again.

Once this is done, form small balls out of it and arrange them in a tray, leaving about 1-2 inches between them.

Pour the milk into a suitable container, put a pinch of vanilla, 2 tablespoons of sugar and 30-40 grams of butter. Place on the hob until the butter and sugar are melted. Pour the milk syrup into the bowl with the dough, the liquid should be warm, not hot. Cover the pan and let the contents stand for 20-30 minutes.
During this time, the dough will increase in volume, and there will be no trace of the syrup.

Bake the bread in a preheated 180 degree oven for about 20 minutes.

Wait 5 minutes, then turn over on a suitable plate. 10 minutes later, return to original condition.

If desired, you can sprinkle with powdered sugar.

Enjoy your meal!

How To Cook Syruped Carrot Bread With Dried Fruit - Recipe

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