How To Cook Syrupy Fruit Cake With Banana Cream, Walnuts And Chocolate Glaze - Recipe

Alexander Bruni Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Syrupy Fruit Cake With Banana Cream, Walnuts And Chocolate Glaze - Recipe

Learn how to cook "Syrupy fruit cake with banana cream, walnuts and chocolate glaze". Delicious recipe.

Necessary products

For swamps:

  • 2 bananas
  • 6 eggs + 3 egg whites
  • 1 teaspoon sugar
  • 1 tablespoon (topped) flour
  • 1 teaspoon baking soda
  • 1 tablespoon vinegar
  • 2 grams of vanilla
  • 1 tablespoon butter
  • 1/2 cup raisins

For syrup:

  • 1/2 teaspoon sugar
  • 100 milliliters of hot water
  • 100 milliliters of alcoholic beverage (vodka or other)
  • 1/4 teaspoon lemon juice

For cream:

  • 2 bananas
  • 3 egg yolks
  • 1/2 teaspoon sugar
  • 2 tablespoons cocoa
  • 200 grams of butter


Additives :

  • 2 bananas
  • walnuts


Method of preparation :

  • The syrup

Dissolve the sugar in the hot water, pour the alcohol and lemon juice. Allow the liquid to cool and start making the sponge cake.

  • The swamp

Beat the eggs together with the three additional egg whites and sugar, gradually add the flour and baking soda quenched in the vinegar.

Grease the bottom of the pan with oil, sprinkle with the washed raisins, and add the bananas.

Pour the dough over the fruit and place the dish in the oven for 25-30 minutes (until ready) at 180 degrees.

When the marsh cools to room temperature, cut it horizontally into two pieces, which you syrup with the sweet liquid you made earlier.

  • The cream

Beat the yolks with the sugar until white. Place in a water bath and continue beating, bringing to a boil, but do not allow the eggs to boil. Then cool to room temperature with constant stirring. You can put the container in another with cold water to speed up the process.

When the mixture has cooled a bit, add the butter, which should be softened. Beat for a few minutes until the combination is smooth. Then put the two mashed bananas in it without stopping the process. The cream is ready.

  • The assembly

Spread 2/3 of the cream on the bottom tray, spread banana pieces (cut one of the bananas) and place the second tray.

Put the cocoa in the remaining cream and stir. Apply this icing on the cake, which you decorate with the second banana (sliced) and walnuts.

Refrigerate the dessert for a minimum of 4 hours (maximum 12 hours).

 

Then you can immerse yourself in this banana paradise.


 

 

More on the topic:
  • Icelandic protein cake with blueberries and skin
  • Syrup cake with dark chocolate, orange cream and icing
  • Banana cake with condensed milk and cream
  • Homemade cake with mascarpone cream, coconut and raspberries

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